Pumpkin Bars with Cream Cheese Frosting
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 50
Ingredients
4 eggs1 cup oil1 15 oz can of pumpkin2 cups of flour2 cups sugar2 tsp baking POWDER1 tsp baking SODA½ tsp salt2 tsp cinnamon½ tsp nutmeg (or a little less)1 cloves (optional) Cream Cheese Frosting1 8 oz package cream cheese½ cup of butterCream togetherAdd 2 cups powder sugar.2 tsp vanilla
For Bars:
-Mix eggs, oil and pumpkin together and set aside.
-Mix flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg in a bowl.
-Fold dry ingredients into wet ingredients.
-Pour mixture into a large jelly roll pan.
-Bake at 350 degrees for 25-35 minutes.
Frosting
-Blend softened cream cheese (my mom always recommends letting it sit out over night) and butter together.
-Add vanilla
-Add Powdered sugar
***The frosting recipe is flexible. You can add more cream cheese and/or sugar to get the consistency you want. Also if it is too thick add just a splash of milk.
After cake has cooled, frost and slice into bars.
Makes about 50 square inch bars. Great for Halloween, Thanksgiving and Christmas!
***You can also use this recipe to actually make a jelly roll cake, but the bars are MUCH easier.
Number of Servings: 50
Recipe submitted by SparkPeople user CORKLEY.
-Mix eggs, oil and pumpkin together and set aside.
-Mix flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg in a bowl.
-Fold dry ingredients into wet ingredients.
-Pour mixture into a large jelly roll pan.
-Bake at 350 degrees for 25-35 minutes.
Frosting
-Blend softened cream cheese (my mom always recommends letting it sit out over night) and butter together.
-Add vanilla
-Add Powdered sugar
***The frosting recipe is flexible. You can add more cream cheese and/or sugar to get the consistency you want. Also if it is too thick add just a splash of milk.
After cake has cooled, frost and slice into bars.
Makes about 50 square inch bars. Great for Halloween, Thanksgiving and Christmas!
***You can also use this recipe to actually make a jelly roll cake, but the bars are MUCH easier.
Number of Servings: 50
Recipe submitted by SparkPeople user CORKLEY.
Nutritional Info Amount Per Serving
- Calories: 161.2
- Total Fat: 9.0 g
- Cholesterol: 29.2 mg
- Sodium: 93.5 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 0.5 g
- Protein: 1.6 g
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