Cottage Cheese Salad

Name: Cottage Cheese Salad Recipe
Yield: 4
Ingredients: 1 (16 ounce) container cottage cheese drained; 4 plum tomatoes chopped; 3 green onions chopped; 2 medium cucumbers peeled and diced; salt and pepper to taste

(2)

Number of Servings: 4

Ingredients

1 (16 ounce) container cottage cheese, drained4 plum tomatoes, chopped3 green onions, chopped2 medium cucumbers, peeled and dicedsalt and pepper to taste

Directions

In a medium bowl, stir together the cottage cheese, tomatoes, green onions, and cucumbers. Season with salt and pepper to taste. Chill until serving.

Serving Size: Serving size 1/2 Cup (makes about 4)

Number of Servings: 4

Recipe submitted by SparkPeople user SBALDI.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 110.0
Total Fat: 1.5 g
Cholesterol: 4.5 mg
Sodium: 468.2 mg
Total Carbs: 8.9 g
Dietary Fiber: 1.7 g
Protein: 15.3 g

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Member Reviews

PURPLEPEONY
Yummy! Leftovers tend to get watery so I just make enough for 1 meal. - 12/5/13