Broccoli Lasagna

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
9 whole wheatlasagana noodles, cooked and drained2 cups broccoli cooked and chopped2 cups cottage cheese2 eggs, slightly beaten1 jar of your favorite spaghetti sauce2 cups mozzarella cheese1/2 cup parmesan
Directions
In a 9 by 13 pan spead a thin layer of sauce. Cover with three lasagna noodles. Mix broccoli, cottage chesse and eggs together. Spead 1/3 of mixture over noodles. Top with 1/3 of remaining sauce, 1/3 mozza, 1/3 parmesan. Repeat, layering twice. Bake at 350 for 30min. Serves 8-10.

Number of Servings: 10

Recipe submitted by SparkPeople user BONEYMALONEY.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 332.1
  • Total Fat: 12.3 g
  • Cholesterol: 74.6 mg
  • Sodium: 822.4 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 4.6 g
  • Protein: 25.3 g

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