Everything-In-My-Fridge Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
BroccoliGreen peasRed cabbageSpinachGreen peppersTunaHard boiled eggsSun dried tomatoesTahiniOlive OilLemon JuiceYou don't have to use the same veggies I did, just use whatever's handy!
Chop up your veggies, put them in a bowl along with some protein (chicken, tuna, whatever you want) and a dressing of your choice! I used tahini, olive oil and lemon juice and it tastes pretty delicious.
Serving Size: Makes about 5 or 6 lunch-sized salads
Number of Servings: 6
Recipe submitted by SparkPeople user ROBYNBEE7.
Serving Size: Makes about 5 or 6 lunch-sized salads
Number of Servings: 6
Recipe submitted by SparkPeople user ROBYNBEE7.
Nutritional Info Amount Per Serving
- Calories: 208.7
- Total Fat: 10.3 g
- Cholesterol: 83.0 mg
- Sodium: 406.1 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 4.6 g
- Protein: 17.7 g
Member Reviews