Spiced Red Cabbage with Apple Cider

Name: Spiced Red Cabbage with Apple Cider Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: Cabbage red fresh 1 head small; Caraway Seed 2 tsp; Paprika 2 tsp; Salt and pepper to taste; Apple Cider 1 cup; Canola Oil 2 tbsp; Grey Poupon Dijon Mustard 1/4 cup

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 6

Ingredients

Cabbage, red, fresh, 1 head, small Caraway Seed, 2 tspPaprika 2 tspSalt and pepper to tasteApple Cider 1 cup Canola Oil, 2 tbsp Grey Poupon Dijon Mustard, 1/4 cup

Directions

Shred cabbage, heat oil in skillet over medium to medium high heat, add cabbage, caraway seed, salt, pepper and paprika. Cook until tender, about 5 minutes, do not over cook . Stir the apple cider together with mustard and pour over red cabbage. Stir to combine 1 minute then turn off heat.

Serving sugestion: Serve for Octoberfest with sauerbraten, roast pork, bratwurst or any other german sausage.

Number of Servings: 6

Recipe submitted by SparkPeople user BIGDOGMOM3.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving