Chicken Salad
- Number of Servings: 4
Ingredients
Chicken breastLight MayoRed grapesChopped pecansSalt and Pepper to taste
Boil and chop up the chicken, add mayo, chopped pecans and halved grapes. Add salt and pepper if desired and mix all well. Use immediately or refrigerate.
Serving Size: Makes 4 large servings or 6 Small servings
Number of Servings: 4
Recipe submitted by SparkPeople user 5HIGGINS1.
Serving Size: Makes 4 large servings or 6 Small servings
Number of Servings: 4
Recipe submitted by SparkPeople user 5HIGGINS1.
Nutritional Info Amount Per Serving
- Calories: 362.9
- Total Fat: 23.6 g
- Cholesterol: 84.2 mg
- Sodium: 436.1 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 1.4 g
- Protein: 28.7 g
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