spinach chickpea curry

Name: spinach chickpea curry Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 6
Ingredients: *Tomatoes red ripe canned whole no salt added 1.5 cup (remove); *Canola Oil 3 tbsp (remove); Mustard seed yellow 2 tsp (remove); Onions raw 2 cup chopped (remove); Garlic 4 clove (remove); Ginger Root 6 tsp (remove); Curry powder 1 tsp (remove); Salt 1 tsp (remove); Spinach fresh 10 cup (remove); *Kroger Chick Peas (canned) 3.0 cup (remove)

Minutes to Prepare: 20
Minutes to Cook: 45

Number of Servings: 6

Ingredients

*Tomatoes, red, ripe, canned, whole, no salt added, 1.5 cup (remove)*Canola Oil, 3 tbsp (remove)Mustard seed, yellow, 2 tsp (remove)Onions, raw, 2 cup, chopped (remove)Garlic, 4 clove (remove)Ginger Root, 6 tsp (remove)Curry powder, 1 tsp (remove)Salt, 1 tsp (remove)Spinach, fresh, 10 cup (remove)*Kroger Chick Peas (canned), 3.0 cup (remove)

Directions

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Number of Servings: 6

Recipe submitted by SparkPeople user NEIMANMARXIST.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving