Kraft quick and easy beef stroganoff
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
500 g Ground beef, lean, .5 cup Low fat cream cheese, 1 Tbsp *Lea & Perrin's Worchestershire Sauce, 1 Onions, raw, 1 medium, chopped0.5 cup Green Peppers (bell peppers), chopped 1 can Tomato Soup, 4 cup Egg Noodles, enriched
In a large skillet, brown the ground beef, and drain excess fat.
In the meantime, start boiling water for the egg noodles, and cook as directed on package.
Return to skillet over medium heat and add onions and peppers and cook until veggies are no longer crisp (about 5 minutes).
Add cream cheese, tomato soup and Worcestershire sauce and mix until combined. Cook for an additional 5 minutes until all warmed through.
Serve the warm meat and sauce mixture over egg noodles, or mix all together in one big bowl.
Occasionally I substitute chicken or turkey for the beef, and sometimes we add more Worcestershire because we love the flavour.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SARE79.
In the meantime, start boiling water for the egg noodles, and cook as directed on package.
Return to skillet over medium heat and add onions and peppers and cook until veggies are no longer crisp (about 5 minutes).
Add cream cheese, tomato soup and Worcestershire sauce and mix until combined. Cook for an additional 5 minutes until all warmed through.
Serve the warm meat and sauce mixture over egg noodles, or mix all together in one big bowl.
Occasionally I substitute chicken or turkey for the beef, and sometimes we add more Worcestershire because we love the flavour.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SARE79.
Nutritional Info Amount Per Serving
- Calories: 392.5
- Total Fat: 19.1 g
- Cholesterol: 89.2 mg
- Sodium: 568.6 mg
- Total Carbs: 29.8 g
- Dietary Fiber: 1.8 g
- Protein: 24.2 g
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