Stacey's Beef & Pork Chili
- Number of Servings: 10
Ingredients
332 g Lean Ground Pork665 g Ex Lean Ground Beef76 g Chopped white onion130 g chopped red bell pepper106 g Sliced White Mushrooms1 796 ml can Aylmer No Salt Added Diced Tomatoes2 398 ml cans Hunts No Salt Added Tomato Sauce1 cup frozen corn kernels1/4 tsp Mrs. Dash Salt-fee Spicy Seasoning1/4 tsp Mrs. Dash Salt-free Southwest Chipotle Seasoning1/4 tsp Chili powder1/4 tsp Ground Cumin1/4 tsp Mrs. Dash Salt-free Table Blend
Brown beef, pork and onions in large non-stick skillet. Add peppers, seasonings and mushrooms after meat has cooked down. Cook until meat is thoroughly cooked through. In large casserole, added tomatoes and tomato sauce, frozen corn kernels and meat mixture.
Cook in 350 degree oven for 45-60 minutes to let flavors combine.
Serve with fresh bread, over pasta or potatoes.
Makes 10 1 cup servings.
Serving Size: 10 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user MAMAE73.
Cook in 350 degree oven for 45-60 minutes to let flavors combine.
Serve with fresh bread, over pasta or potatoes.
Makes 10 1 cup servings.
Serving Size: 10 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user MAMAE73.
Nutritional Info Amount Per Serving
- Calories: 265.6
- Total Fat: 12.6 g
- Cholesterol: 58.2 mg
- Sodium: 109.8 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 4.0 g
- Protein: 23.1 g
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