Veggie Greek Salad
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
Directions
Beans, black, 2 cupChickpeas (garbanzo beans), 2 cup Green Beans (snap), 2 cup (Yellow Sweet Corn, Canned, 2 cup (Onions, raw, 1 cup, choppedCelery, raw, 1 cup, diced (*Tomato products, Hunts Diced tomatoes w/ Basil, Garlic, and Oregano, 4 serving Basil, 10 leavesSchlotzsky's Deli Greek Balsamic Vinaigrette, 4 serving
just dump everything together and stir in dressing - also chop up fresh basil. it makes the salad yummy.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user KCWOMANONE.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user KCWOMANONE.
Nutritional Info Amount Per Serving
- Calories: 193.4
- Total Fat: 6.6 g
- Cholesterol: 0.0 mg
- Sodium: 645.2 mg
- Total Carbs: 28.4 g
- Dietary Fiber: 6.5 g
- Protein: 5.8 g
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