Veggie Greek Salad

  • Minutes to Prepare:
  • Number of Servings: 12
Ingredients
Beans, black, 2 cupChickpeas (garbanzo beans), 2 cup Green Beans (snap), 2 cup (Yellow Sweet Corn, Canned, 2 cup (Onions, raw, 1 cup, choppedCelery, raw, 1 cup, diced (*Tomato products, Hunts Diced tomatoes w/ Basil, Garlic, and Oregano, 4 serving Basil, 10 leavesSchlotzsky's Deli Greek Balsamic Vinaigrette, 4 serving
Directions
just dump everything together and stir in dressing - also chop up fresh basil. it makes the salad yummy.

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user KCWOMANONE.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 193.4
  • Total Fat: 6.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 645.2 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 6.5 g
  • Protein: 5.8 g

Member Reviews