Curry Veggie and Sausage Soup

Name: Curry Veggie and Sausage Soup Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 7 cups water; 1 small onion diced; 1/2 a ring of Farmer style sausage cut into bit size pieces.; 1 large carrot sliced into coins.; 1 cup celery with leafy part diced; 1 large potatoe cubed; 3 cups cabbage chopped; 1 tsp. salt; 1/2 tsp. black pepper; 1/2 - 1 tsp curry powder

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 6

Ingredients

7 cups water1 small onion, diced1/2 a ring of Farmer style sausage, cut into bit size pieces.1 large carrot, sliced into coins.1 cup celery with leafy part, diced1 large potatoe, cubed3 cups cabbage, chopped1 tsp. salt1/2 tsp. black pepper1/2 - 1 tsp curry powder

Directions

Heat the 7 cups of water to a boil. Add onion and sausage and bring back to a boil. Add remaining ingrdients and bring back to a boil. Turn down to medium-low heat and simmer uncovered for 20 minutes.
Serves 6 (1 1/2 cups each)
Add salt to taste
Enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user SHAYTIE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 82.9
Total Fat: 1.3 g
Cholesterol: 2.4 mg
Sodium: 466.9 mg
Total Carbs: 16.3 g
Dietary Fiber: 3.4 g
Protein: 2.8 g

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