Pie Crust Recipe
- Number of Servings: 8
Ingredients
Directions
Serving Size: 1/8 of a pie
Number of Servings: 8
Recipe submitted by SparkPeople user AWBIGLEY.
mix flour and salt. Work in crisco until small crumbles form. Quickly add 2 tablespoons of vinegar to milk and then add to flour mixture. Knead until smooth (be quick so the dough doesn't get tough) then roll out into pie crust.
Serving Size: 1/8 of a pie
Number of Servings: 8
Recipe submitted by SparkPeople user AWBIGLEY.
Nutritional Info Amount Per Serving
- Calories: 345.8
- Total Fat: 25.0 g
- Cholesterol: 2.0 mg
- Sodium: 299.4 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 0.8 g
- Protein: 3.9 g
Member Reviews