Pie Crust Recipe

  • Number of Servings: 8
Ingredients
mix flour and salt. Work in crisco until small crumbles form. Quickly add 2 tablespoons of vinegar to milk and then add to flour mixture. Knead until smooth (be quick so the dough doesn't get tough) then roll out into pie crust.
Directions


Serving Size: 1/8 of a pie

Number of Servings: 8

Recipe submitted by SparkPeople user AWBIGLEY.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 345.8
  • Total Fat: 25.0 g
  • Cholesterol: 2.0 mg
  • Sodium: 299.4 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.9 g

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