Morning Glory Muffin
- Number of Servings: 24
Ingredients
1.25 cups splenda2.25 cups whole wheat flour1 tbsp cinnamon2 tsp baking soda0.50 cup coconut0.75 cup raisins2 medium apples peeiled & grated8 ounce can of crushed pinapple (drain juice)2 cups grated carrots3 large eggs or egg subsitute1 cup 1% milk
Preheat oven to 350 degrees F
~mix all dry ingrdients in one bowl
~make a well in the dry ingridients and add all wet ingridients to center of bowl
~mix well
~if too dry you can add 2 tbsp milk
~use muffin papers when baking these muiffins
~dont overfill muffin paper as muffins will almost double in size
~bake 30-35 minutes and ensure a toothpick is dry when inserted into the muffin
ENJOY!!!!
Serving Size: makes 24 muffins
Number of Servings: 24
Recipe submitted by SparkPeople user DAVZSWEETI.
~mix all dry ingrdients in one bowl
~make a well in the dry ingridients and add all wet ingridients to center of bowl
~mix well
~if too dry you can add 2 tbsp milk
~use muffin papers when baking these muiffins
~dont overfill muffin paper as muffins will almost double in size
~bake 30-35 minutes and ensure a toothpick is dry when inserted into the muffin
ENJOY!!!!
Serving Size: makes 24 muffins
Number of Servings: 24
Recipe submitted by SparkPeople user DAVZSWEETI.
Nutritional Info Amount Per Serving
- Calories: 87.4
- Total Fat: 0.9 g
- Cholesterol: 0.7 mg
- Sodium: 97.4 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 2.4 g
- Protein: 3.7 g
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