Rocky Road Doughnut Bread Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 dozen (12) day old glazed or plain doughnuts cut into pieces6 egg yolks3/4 cup sugar2 cups milk (skim)1 1/2 tsp vanilla extract1 cup chocolate chips1 cup marshmallows (extra for topping if desired)
Preheat oven to 325 degrees.
Heat milk and 1/2 of sugar in a pot. Mix egg yolks and other half of sugar together in a bowl. When milk is at a scald, temper into the egg yolks and sugar mixture. Whisk together. Soak donuts in mixture for 20 minutes. Add marshmallows and chocolate chips and transfer to casserole dish.
Bake for 30-45 minutes or until golden brown.
5 minutes before it's done sprinke extra marshmallows over top (if desired; not figured in nutrition info)
Serve warm.
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user SHATAN1.
Heat milk and 1/2 of sugar in a pot. Mix egg yolks and other half of sugar together in a bowl. When milk is at a scald, temper into the egg yolks and sugar mixture. Whisk together. Soak donuts in mixture for 20 minutes. Add marshmallows and chocolate chips and transfer to casserole dish.
Bake for 30-45 minutes or until golden brown.
5 minutes before it's done sprinke extra marshmallows over top (if desired; not figured in nutrition info)
Serve warm.
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user SHATAN1.
Nutritional Info Amount Per Serving
- Calories: 397.5
- Total Fat: 20.3 g
- Cholesterol: 114.9 mg
- Sodium: 136.9 mg
- Total Carbs: 52.3 g
- Dietary Fiber: 1.8 g
- Protein: 6.1 g
Member Reviews