Cheddar Potato Soup

Name: Cheddar Potato Soup Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Ingredients: 2 C. Cheddar Cheese Shredded; 2 C. Evaporated Milk; 1/4 C. Butter; 1/4 t. Pepper; 1/4 t. Salt; 2 C. Potatoes chopped; 1 C. each chopped celery carrots and onions; 2 C. Water; 1/4 C. Flour

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 6

Ingredients

2 C. Cheddar Cheese, Shredded 2 C. Evaporated Milk 1/4 C. Butter1/4 t. Pepper1/4 t. Salt 2 C. Potatoes, chopped1 C. each chopped celery, carrots, and onions2 C. Water1/4 C. Flour

Directions

Add vegetables to boiling water, let simmer til tender. Meanwhile in small saucepan melt butter. Gradually add flour and whisk until smooth. Slowly add milk constantly stirring until thick. Add cheddar cheese cook until melted. Combine with vegetables ( do not drain!). Cook until heated through, appox. 10 min.

Number of Servings: 6

Recipe submitted by SparkPeople user OREGONPEACH3.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 357.3
Total Fat: 20.5 g
Cholesterol: 63.7 mg
Sodium: 453.0 mg
Total Carbs: 26.0 g
Dietary Fiber: 2.1 g
Protein: 17.9 g

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