Traditional Bolognese with Mushrooms but NO Wine

Name: Traditional Bolognese with Mushrooms but NO Wine Recipe
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 6
Ingredients: 1 tablespoon olive oil; 1 onion peeled and finely chopped; 2 garlic cloves peeled and finely chopped; 3 carrots peeled and finely chopped; 3 sticks celery finely chopped; 150g pack mushrooms wiped and finely sliced; 2 tablespoons tomato puree; 500g mince; 125ml dry red wine; 2 X 400g can chopped tomatoes; 2 beef stocks in 300ml water

Minutes to Prepare: 15
Minutes to Cook: 120

Number of Servings: 6

Ingredients

1 tablespoon olive oil1 onion, peeled and finely chopped2 garlic cloves, peeled and finely chopped3 carrots, peeled and finely chopped3 sticks celery, finely chopped150g pack mushrooms, wiped and finely sliced2 tablespoons tomato puree500g mince125ml dry red wine2 X 400g can chopped tomatoes2 beef stocks in 300ml water

Directions

1. Fry mince tioll brown
2. add veg and steam on low for 15 mins
3. add everything else and cook for 1-1.5 hours

Number of Servings: 6

Recipe submitted by SparkPeople user GLOBETREKKER78.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving