Tracy's Lasagna

  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 1/2lb Ground Chuck1 Lb. Shredded Mozzarella Cheese1 Jar Ragu Pasta Sauce12 Lasagna Noodles
Directions
Brown Ground Chuck and drain fat, Add pasta sauce and simmer
Boil Lasagna Noodles
Layer Noodles, meat mixture, cheese, then repeat 2 times


Serving Size: Maeks 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user SASSILDY.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 309.2
  • Total Fat: 19.4 g
  • Cholesterol: 29.9 mg
  • Sodium: 477.0 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 18.9 g

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