Peanut butter oatmeal chocolate chip cookies

Name: Peanut butter oatmeal chocolate chip cookies Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 60
Ingredients: 1/2 cup (1 stick) imperial 1/3 less fat margerine; 1 cup skippy natural peanut butter; 1 cup sugar; 1 cup light brown sugar packed; 4 eggs; 2 tsp vanilla extract; 2 cups Eagle mills Unbleached flour with ultragrain; 2 tsp baking soda; 1 teaspoon salt; 4 cups uncooked oatmeal; 1/2 bag of Nestle semi sweet chocolate chips

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 60

Ingredients

1/2 cup (1 stick) imperial 1/3 less fat margerine1 cup skippy natural peanut butter1 cup sugar1 cup light brown sugar packed4 eggs2 tsp vanilla extract2 cups Eagle mills Unbleached flour with ultragrain2 tsp baking soda1 teaspoon salt4 cups uncooked oatmeal1/2 bag of Nestle semi sweet chocolate chips

Directions

preheat oven to 350 degrees. mix margerine, peanut butter, both sugars together. Then add eggs, vanilla, beat well. Then add flour, soda, salt, and oatmeal mix well. Then add chocolate chips.
About 1 TB of dough per cookie on a greased cookie sheet. Bake about 10-15 min about 1/2 way through press cookie down with the back of a fork.
This entire recipe makes about 60 (5 dozen) cookies.

Serving Size: 1 cookie, made with 1 tblsp dough

Number of Servings: 60

Recipe submitted by SparkPeople user CUDA440.

Servings Per Recipe: 60

Nutritional Info Amount Per Serving

Calories: 112.9
Total Fat: 4.7 g
Cholesterol: 12.3 mg
Sodium: 118.7 mg
Total Carbs: 15.7 g
Dietary Fiber: 1.1 g
Protein: 2.5 g

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