ME's Butternut squash pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
25.5 oz jar of Dave's Butternut Squash pasta sauce6 oz Barilla Plus penne pasta3/4 cup Italian 4 cheese blend9 Nate's veggie meatballs crumbled (3 servings)
Cook pasta per directions. Mix all ingredients together except for the cheese. Spoon have mixture into baking dish and sprinkle 1/4 cup cheese over it. Add remaining pasta mixture then cover with remaining cheese. Cover with aluminum foil.
Bake at 350 degrees for 25 min. Remove foil and bake for 5 additional minutes
Serving Size: Makes 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MENT2BE.
Bake at 350 degrees for 25 min. Remove foil and bake for 5 additional minutes
Serving Size: Makes 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MENT2BE.
Nutritional Info Amount Per Serving
- Calories: 295.0
- Total Fat: 10.5 g
- Cholesterol: 22.5 mg
- Sodium: 595.5 mg
- Total Carbs: 39.0 g
- Dietary Fiber: 6.0 g
- Protein: 14.0 g
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