10-Dawood Basha Lebanese Meatball dish served with rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
12 oz ground beef1 cup onions, finely chopped or pureed in a food processor1 6 oz can tomato paste1 tsp allspice1/2 tsp cinnamon1 tsp olive oil1/3 cup slivered almonds
Mix ground beef, onions, and spices together and shape into meatballs about the size of 1/2 egg. Heat a saucepan sprayed with cooking spray on medium heat and add meatballs all at once. Cook at medium heat until browned, shaking the pan or stirring lightly to turn meatballs over. In a bowl, slowly add about 2 cups of water to the tomato paste, stirring well. Add tomato mixture to the meatballs, add another 1/2 tsp allspice if desired. Bring to a boil, cover and turn down heat. Simmer until meatballs are done, about 20 minutes. Meanwhile, heat the olive oil in a small saucepan and fry the almonds until toasted, about 5 minutes. Sprinkle almonds over meatballs before seving.
Makes 6 about 1/2 cup servings. Serve over rice.
Makes 6 about 1/2 cup servings. Serve over rice.
Nutritional Info Amount Per Serving
- Calories: 220.9
- Total Fat: 15.4 g
- Cholesterol: 42.5 mg
- Sodium: 263.8 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 2.4 g
- Protein: 12.7 g
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