12-Chicken noodle Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1/2 chicken breast, cut into small pieces1/2 cup vermicelli1 onion, peeled2 TBSP chopped celery or parsley2 TBSP butter1/2 tsp salt5 cups water2 cinnamon stickscloves, nutmeg
Boil chicken in water with onion and solid spices for 30 minutes.
Cut up onion, return to chicken and remove solid spices.
Add celery, vermicelli and salt to stock, and bring to boil. Heat for 20 more minutes.
Cut up onion, return to chicken and remove solid spices.
Add celery, vermicelli and salt to stock, and bring to boil. Heat for 20 more minutes.
Nutritional Info Amount Per Serving
- Calories: 100.2
- Total Fat: 4.6 g
- Cholesterol: 22.5 mg
- Sodium: 234.3 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 0.7 g
- Protein: 5.9 g
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