Cucumber Salad with Sesame Oil and Vinegar
- Number of Servings: 1
Ingredients
359g Persian or English cucumbers2T asian vinegar1T sesame oilpepper1/2 t black sesame seeds
Peel and thinly slice cucumbers. Mix with 1 t salt and drain for 45 minutes.
Rinse with cold water and squeeze dry.
Mix with all ingredients except sesame seeds.
Sprinkle with sesame seeds before serving.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user AWS1965.
Rinse with cold water and squeeze dry.
Mix with all ingredients except sesame seeds.
Sprinkle with sesame seeds before serving.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user AWS1965.
Nutritional Info Amount Per Serving
- Calories: 81.1
- Total Fat: 4.6 g
- Cholesterol: 0.0 mg
- Sodium: 6.3 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 2.4 g
- Protein: 2.2 g
Member Reviews