Egg-Free Cornbread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
Yellow Cornmeal, 2 cupWhole Wheat Flour, 1 cup Unbleached All-Purpose Flour, 1 cup Baking Powder,2 TBS Salt, table, 1 tsp Maple Syrup, .5 cupMilk, 1%, 2 cupCanola Oil, .5 cup Vanilla Extract, 2 tsp
Preheat oven to 350. Mix dry ingredients in a large mixing bowl. Make a well in center. Mix wet ingredients and add wet to dry. Whisk until smooth - bake 30 mins, serve warm.
Number of Servings: 18
Recipe submitted by SparkPeople user PARTYON2.
Number of Servings: 18
Recipe submitted by SparkPeople user PARTYON2.
Nutritional Info Amount Per Serving
- Calories: 187.0
- Total Fat: 7.0 g
- Cholesterol: 1.4 mg
- Sodium: 311.4 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 2.0 g
- Protein: 3.6 g