Challah
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
200 grams water25 grams yeast, fresh500 grams bread flour100 grams egg yolk38 grams sugar2 grams molasses10 grams salt62 grams vegetable oil
prepare dough, let rest for an hour until double in size, portion, braid and let raise in a proofer if possible until double in size. bake until a dark brown mahogany color.
Serving Size: 1 slice
Number of Servings: 48
Recipe submitted by SparkPeople user LADYJ6942.
Serving Size: 1 slice
Number of Servings: 48
Recipe submitted by SparkPeople user LADYJ6942.
Nutritional Info Amount Per Serving
- Calories: 33.1
- Total Fat: 0.7 g
- Cholesterol: 25.7 mg
- Sodium: 82.0 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 0.2 g
- Protein: 1.0 g
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