Salmon Quinoa Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 cup quinoa1.5 cup chicken broth1 large tomato1 can artichoke hearts1 cup peeled, chopped cucumber1/2 cup spinach4 oz cooked salmon1/2 cup crumbled feta cheese
Cook quinoa according to package instructions, using chicken broth instead of water. In a large bowl, combine all ingredients, chopped to your liking.
Serving Size: Makes 4 2-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user RUNRUNMAMA.
Serving Size: Makes 4 2-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user RUNRUNMAMA.
Nutritional Info Amount Per Serving
- Calories: 321.2
- Total Fat: 9.5 g
- Cholesterol: 38.7 mg
- Sodium: 868.8 mg
- Total Carbs: 40.9 g
- Dietary Fiber: 5.5 g
- Protein: 18.6 g
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