Barbecue Chicken Strips

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Chicken Breast, no skin, 2 breast, bone and skin removed (remove)*Ketchup, Heinz, 6 tbsp (remove)Yellow Mustard, 4 tsp or 1 packet (remove)Brown Sugar, 8 tsp unpacked (remove)Garlic, 2 clove (remove)*Kikkoman Soy Sauce, 2 tbsp (remove)Red Wine Vinegar 2 Tbsp, 2 serving Salt, .25 tsp (remove)Pepper, black, 1 dash (remove)
Directions
Cut chicken into 1 inch strips.
Combine remaining ingredients.
Pour over chicken.
Heat in slow cooker on high 4-6 Hours.

Number of Servings: 6

Recipe submitted by SparkPeople user 1SHELLY79.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 168.4
  • Total Fat: 3.3 g
  • Cholesterol: 54.8 mg
  • Sodium: 932.5 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 22.8 g

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