Ginger Snaps
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
2 1/2 cups flour1 tsp baking powder1 tsp baking soda1/2 tsp salt3/4 cup molasses1/4 cup maple syrup1/2 cup oil5 tsp fresh grated ginger
1. Preheat oven to 350 F ( 175C)
2. In a large bowl, stir together the flour, baking powder and soda, and salt ( 0.5tsp)
3. Add the maple syrup and molasses, oil and ginger. Stir together until it's just mixed
4. Scoop small spoon- sized portions onto cookie sheet and bake for 12 - 15 min.
Serving Size: 32 pieces
Number of Servings: 32
Recipe submitted by SparkPeople user LANA1970.
2. In a large bowl, stir together the flour, baking powder and soda, and salt ( 0.5tsp)
3. Add the maple syrup and molasses, oil and ginger. Stir together until it's just mixed
4. Scoop small spoon- sized portions onto cookie sheet and bake for 12 - 15 min.
Serving Size: 32 pieces
Number of Servings: 32
Recipe submitted by SparkPeople user LANA1970.
Nutritional Info Amount Per Serving
- Calories: 104.5
- Total Fat: 3.4 g
- Cholesterol: 0.0 mg
- Sodium: 18.4 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 0.3 g
- Protein: 1.0 g
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