Chicken Corn Casserole

Name: Chicken Corn Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 1/3 c. butter; 1/3 c. flour; 1/2 t. salt; 1/4 t. pepper; 1/2 t. celery salt; 2 c. milk; 2 c. cooked chicken chopped; 1 can creamed corn; 1/4 c. cracker crumbs; 1 T. butter

(1)

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 6

Ingredients

1/3 c. butter1/3 c. flour1/2 t. salt1/4 t. pepper1/2 t. celery salt2 c. milk2 c. cooked chicken, chopped1 can creamed corn1/4 c. cracker crumbs1 T. butter

Directions

Melt butter over low heat. Stir in flour, salt, pepper and celery salt. Cook till smooth and bubbly. Add milk and bring to a boil stirring constantly. Remove from heat. Add chicken and corn. Pour into 2 qt. casserole. Melt butter and add cracker crumbs. Put on top of casserole. Bake at 350 for 25-30 min.

Number of Servings: 6

Recipe submitted by SparkPeople user SUNSETPOND.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 288.2
Total Fat: 14.3 g
Cholesterol: 66.2 mg
Sodium: 578.1 mg
Total Carbs: 21.7 g
Dietary Fiber: 1.7 g
Protein: 17.9 g

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Member Reviews

JENNYTALBOTT
I used fresh corn but it still turned out well. I had to broil for a couple minutes to get a crunchy topping but was very pleased with the end result. I'll be putting it in my recipe box to make again. The whole family enjoyed it even my husband commented on how good it was. - 7/6/08