Oven Baked Veggies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 red bell pepper1 yellow bell pepper1/2 red onion, chopped1 zucchini1 squash2 Tbsp. Herb de le veille olive oil by TEAOLI1 Tbsp. dried oregano1 Tbsp. dried basil4 cloves of minced garlic
STEP 1 - Preheat oven to broil.
STEP 2 - Cut up all veggies into 1 inch pieces. Add to large mixing bowl.
STEP 3 - Toss veggies with 2 Tbsp of Herbs de Province EVOO by TEAOLI. Add in Chopped onion, minced garlic, dried oregano, and dried sweet basil. Combine in a large mixing bowl.
STEP 4 - Place tin foil over a rimmed baking sheet.
STEP 5 - Place veggies on baking sheet in a thin layer.
STEP 6 - Broil for 30 minutes, stirring at half way point. Enjoy!
Serving Size: 5 - 1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user FITMOMMA24.
STEP 2 - Cut up all veggies into 1 inch pieces. Add to large mixing bowl.
STEP 3 - Toss veggies with 2 Tbsp of Herbs de Province EVOO by TEAOLI. Add in Chopped onion, minced garlic, dried oregano, and dried sweet basil. Combine in a large mixing bowl.
STEP 4 - Place tin foil over a rimmed baking sheet.
STEP 5 - Place veggies on baking sheet in a thin layer.
STEP 6 - Broil for 30 minutes, stirring at half way point. Enjoy!
Serving Size: 5 - 1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user FITMOMMA24.
Nutritional Info Amount Per Serving
- Calories: 86.7
- Total Fat: 5.7 g
- Cholesterol: 0.0 mg
- Sodium: 3.8 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 2.4 g
- Protein: 1.6 g
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