Kielbasa & Peppers

Name: Kielbasa & Peppers Recipe
Yield: 4
Ingredients: 1 Polska Kielbasa Lite Sausage (16 ounces); 1 green pepper chopped; 1 red pepper chopped; 1 orange pepper chopped; 1 yellow pepper chopped; 1 T olive oil; 1 large onion chopped

Number of Servings: 4

Ingredients

1 Polska Kielbasa Lite Sausage (16 ounces)1 green pepper, chopped1 red pepper, chopped1 orange pepper, chopped1 yellow pepper, chopped1 T olive oil1 large onion, chopped

Directions

Heat olive oil on medium/medium high heat. Add remaining ingredients. Cook until done.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user WINTERFYRE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 305.0
Total Fat: 19.5 g
Cholesterol: 70.1 mg
Sodium: 1,102.9 mg
Total Carbs: 12.8 g
Dietary Fiber: 2.6 g
Protein: 19.4 g

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