Apricot/Cranberry Chutney
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 40
Ingredients
3 oz dried apricots, diced6 oz dried cranberries, chopped1/2 c raisins3/4 t ground cinnamon1/4 t ground ginger1/4 t ground allspice1 pinch ground cloves1 c water3/4 c white sugar1/2 c cider vinegar
1. In a medium bowl, mix together the apricots, cranberreis, raisins, cinnamon, ginger, allspice and cloves.
2. In a medium saucepan, boil water and sugar, stirring constantly, until sugar is dissolved.
3. Add the dried fruit mixture and vinegar. Bring to a boil, reduce heat, and simmer for 10 minutes.
4. Remove from heat and allow to cool for 5 minutes. Serve immediately or refrigerate in a covered container.
Serving Size: makes 40 1-Tbsp servings
Number of Servings: 40
Recipe submitted by SparkPeople user STUBBORNBOOTS.
2. In a medium saucepan, boil water and sugar, stirring constantly, until sugar is dissolved.
3. Add the dried fruit mixture and vinegar. Bring to a boil, reduce heat, and simmer for 10 minutes.
4. Remove from heat and allow to cool for 5 minutes. Serve immediately or refrigerate in a covered container.
Serving Size: makes 40 1-Tbsp servings
Number of Servings: 40
Recipe submitted by SparkPeople user STUBBORNBOOTS.
Nutritional Info Amount Per Serving
- Calories: 40.4
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.6 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 0.5 g
- Protein: 0.1 g
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