Rebecca's Spaghetti Salad

Name: Rebecca''s Spaghetti Salad Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: 1 lb. Spaghetti cooked drained and rinsed; 12 0z Kraft Seven Seas Viva itailian Dressing OR; Kraft Classic Italian Vinagrette; 3 oz or more Sliced Black Olives; 1 14.5 oz can Red Gold petite Diced Tomatoes drained

(1)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 12

Ingredients

1 lb. Spaghetti, cooked drained and rinsed 12 0z Kraft Seven Seas Viva itailian Dressing OR Kraft Classic Italian Vinagrette3 oz or more Sliced Black Olives1 14.5 oz can Red Gold petite Diced Tomatoes, drained

Directions

Cook spaghetti al dente, drain and rinse in cold water. Let it sit for a few to dry out. Put it in a large bowl, add the remaining ingredients and mix really well. Refrigerate until chilled.

Serving Size: Around 12 servings, or 1 large Bowl

Number of Servings: 12

Recipe submitted by SparkPeople user REBECCA259.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 238.9
Total Fat: 10.1 g
Cholesterol: 0.0 mg
Sodium: 511.3 mg
Total Carbs: 28.5 g
Dietary Fiber: 3.1 g
Protein: 7.0 g

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