Caramel Fruit Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1/4 cup sugar3/4 cup brown sugar1 tsp vanilla extract8 oz package of cream cheesefruit
Mix sugars, vanilla, and cream cheese with mixer until smooth. Serve with fresh fruit
NOTE: Calorie calculation does NOT include fruit since the fruit you use may vary.
Serving Size: makes approxamately 16 1.1 oz servings
Number of Servings: 16
Recipe submitted by SparkPeople user MRS_LUNDT.
NOTE: Calorie calculation does NOT include fruit since the fruit you use may vary.
Serving Size: makes approxamately 16 1.1 oz servings
Number of Servings: 16
Recipe submitted by SparkPeople user MRS_LUNDT.
Nutritional Info Amount Per Serving
- Calories: 101.2
- Total Fat: 4.9 g
- Cholesterol: 15.6 mg
- Sodium: 46.1 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 0.0 g
- Protein: 1.1 g
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