Focaccia Bread (Gluten Free)

Name: Focaccia Bread (Gluten Free) Recipe
Prep time: 50 min
Cook time: 25 min
Total time: 75 min
Yield: 10
Ingredients: 1 3/4 cups GEMS flour; 1 tbsp instant yeast; 2 tsp rosemary crumbled dried; 1 1/2 tsp granulated sugar; 1/2 tsp salt; 1/2 tsp guar gum; 2 garlic cloves crushed; 2 tbsp olive oil; 1 1/4 cup lukewarm water; 1/4 cup coarsely chopped sun-dried tomatoes; olive oil to brush overtop; cornmeal for sprinkling on bottom of pan; Topping; Combine 1 tsp rosemary 1 tsp Itallian Herb mix 1 tsp coarse salt and 1/2 tsp ground pepper

Minutes to Prepare: 50
Minutes to Cook: 25

Number of Servings: 10

Ingredients

1 3/4 cups GEMS flour1 tbsp instant yeast2 tsp rosemary, crumbled dried1 1/2 tsp granulated sugar1/2 tsp salt1/2 tsp guar gum2 garlic cloves, crushed2 tbsp olive oil1 1/4 cup lukewarm water1/4 cup coarsely chopped sun-dried tomatoesolive oil to brush overtopcornmeal for sprinkling on bottom of panToppingCombine 1 tsp rosemary, 1 tsp Itallian Herb mix, 1 tsp coarse salt and 1/2 tsp ground pepper

Directions

1. Preheat oven to 425 F. Lightly grease an 8 inch round pan. Sprinkle bottom with cornmeal.
2. Inmixing bowl blend GEMS flour, yeast, rosemary, sugar, salt and guar gum and set aside.
3. In small skillet saute garlic in oil until aromatic. Combine with water and pour into flour mixture. Beat to a creamy, thick consistency with hand mixer. Stir in sun-dried tomatoes.
4. Spoon into prepared pan and level top. Mosten index finger and press dimple-like indentations 2 inches apart into dough. Sprinkle with topping mixture.
5. Let rise in a draft-free area about 30 minutes. Bake 20 to 25 minutes.
6. Remove from oven and brush with olive oil. Turn out of pan and place on rack to cool.

Yeild: One 8 inch round loaf.

Serving Size: makes one 8-inch round pan

Number of Servings: 10

Recipe submitted by SparkPeople user BENSON37.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 105.8
Total Fat: 4.7 g
Cholesterol: 0.0 mg
Sodium: 30.3 mg
Total Carbs: 14.7 g
Dietary Fiber: 1.3 g
Protein: 2.0 g

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Member Reviews

NETTYDAWG
Love it - forgot to add sundried tomatoes. Makes a lovely soft bread and so so easy. Thank you. - 9/3/12