Real Old Fashioned Scalloped Potatoes with Velvetta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
16.8 oz (476g)white potatoes1 medium onion, chopped4 tablespoons butter1/4 cup flour2 cups lite whipping cream2 cups skim milkSalt and pepper8 oz Lite Velveeta cheese, cut into cubes2 cups 2% milk fat shredded cheddar cheese1/2 cup Lite shredded parmesan cheese
Peel potatoes. Slice thinly and keep in water until ready to use. In large saucepan melt butter. Stir in flour. Add heavy whipping cream and milk; cook and stir until thickened and smooth. Stir in (1 tsp) salt and (1/2 tsp) pepper (or to taste), and Velveeta cubes until melted. Remove from heat. Spray a 9x13" baking dish with PAM. Drain potatoes; place about half of them in baking dish. Sprinkle half the onions and 1 cup cheddar cheese over potatoes. Pour one-third of the milk-Velveeta mixture over this. Repeat second layer with potatoes-onions-salt & pepper and cheddar cheese. Cover with remaining Velveeta mixture. Tent a piece of tin foil sprayed with PAM over the middle section of the potatoes. Bake at 350 degrees about 1 1/2 hrs. Top with parmesan cheese and bake another 20-30 min. until potatoes are tender.
Notes:
To bake this faster you can boil the potato slices to get them slightly tender, and then decrease the baking times. This forms a little crust of cheese on the top and is soft and tender inside.
Number of Servings: 8-10
Serving Size: 10
Number of Servings: 10
Recipe submitted by SparkPeople user LADYBUGPLUS.
Notes:
To bake this faster you can boil the potato slices to get them slightly tender, and then decrease the baking times. This forms a little crust of cheese on the top and is soft and tender inside.
Number of Servings: 8-10
Serving Size: 10
Number of Servings: 10
Recipe submitted by SparkPeople user LADYBUGPLUS.
Nutritional Info Amount Per Serving
- Calories: 250.1
- Total Fat: 12.2 g
- Cholesterol: 28.0 mg
- Sodium: 853.7 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 1.0 g
- Protein: 13.6 g
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