Harvard Beets
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 cans of rosebud full beets2 tbsp cornstarch1 cup of sugar3/4 cup of vinegar2-3 cloves2 tsp of salt
drain liquid from cans into a sauce pan. Add vinegar, sugar, salt and cloves. Bring to a boil.
Mix cornstarch with 1 cup of warm water. Add to boiling liquid until thickened.
Meanwhile, put beets in microwavable dish and microwave for 4-5 minutes (or until hot).
Add to thickened sauce. Mix well and serve.
Serving Size: Makes 10 1/2 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user ROSIE_JOSIE_06.
Mix cornstarch with 1 cup of warm water. Add to boiling liquid until thickened.
Meanwhile, put beets in microwavable dish and microwave for 4-5 minutes (or until hot).
Add to thickened sauce. Mix well and serve.
Serving Size: Makes 10 1/2 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user ROSIE_JOSIE_06.
Nutritional Info Amount Per Serving
- Calories: 99.6
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 761.9 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 0.4 g
- Protein: 0.4 g
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