Spinach Feta Tuna Matzah Pie

Name: Spinach Feta Tuna Matzah Pie Recipe
Yield: 4
Ingredients: 3 boards matzah; 1.5 cups 1% cottage cheese; 8 oz light Feta cheese; .5 cups egg whites; 215 g onions; 3 cloves garlic; 3 carrots grated; 7 oz can drained chunk lite tuna in water; olive oil spray; 326 g frozen chopped spinach

Number of Servings: 4

Ingredients

3 boards matzah1.5 cups 1% cottage cheese8 oz light Feta cheese.5 cups egg whites215 g onions3 cloves garlic3 carrots, grated7 oz can drained chunk lite tuna in waterolive oil spray326 g frozen chopped spinach

Directions

saute onions and garlic. add carrots. cook. add spinach. cook until defrosted.
mix cottage chese, feta cheese, tuna and egg whites
wet matzah. put one sheet in deep pan. put in half of cheese-tuna mixture. add in half of veggies. repeat ending with a layer of matzah. spray with olive oil spray. bake at 350 for 40 minutes.

Serving Size: 4 chunks

Number of Servings: 4

Recipe submitted by SparkPeople user DARUMA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving