Quick Pork Schnitzel
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 thin boneless center-cut pork chops (about 1-1/4 pounds total)1/2 teaspoon salt1/4 teaspoon black pepper1/3 cup all-purpose flour1 egg, beaten with 1/4 cup water2/3 cup plain dry bread crumbs1/2 package medium egg noddles4 tablespoons unsalted butterChopped fresh parsley, to garnish
1. Place one pork chop between two sheets of waxed paper and pound to 1/8-inch thickness. Repeat with all chops.
2. Bring a large pot of lightly salted water to boiling. Season pork chops on both sides with salt and pepper. Spread flour on a dinner plate. Place egg mixture in a shallow dish or pie plate. Place bread crumbs on a third plate.
3. Add noodles to boiling water and cook 7 minutes. Meanwhile, melt 2 tablespoons of the butter in a large nonstick skillet over medium
heat. Coat a pork chop with flour, dip in egg mixture, then coat with bread crumbs. Repeat with all chops.
4. Cook 3 pork chops in skillet for 2 minutes. Flip and cook an additional 1 to 2 minutes. Transfer to a platter; add remaining 2 tablespoons butter to skillet. Repeat cooking with remaining 3 chops.
5. Drain noodles; place on platter with cutlets and sprinkle with parsely. Serve immediately
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user FAMILY_RECIPES.
2. Bring a large pot of lightly salted water to boiling. Season pork chops on both sides with salt and pepper. Spread flour on a dinner plate. Place egg mixture in a shallow dish or pie plate. Place bread crumbs on a third plate.
3. Add noodles to boiling water and cook 7 minutes. Meanwhile, melt 2 tablespoons of the butter in a large nonstick skillet over medium
heat. Coat a pork chop with flour, dip in egg mixture, then coat with bread crumbs. Repeat with all chops.
4. Cook 3 pork chops in skillet for 2 minutes. Flip and cook an additional 1 to 2 minutes. Transfer to a platter; add remaining 2 tablespoons butter to skillet. Repeat cooking with remaining 3 chops.
5. Drain noodles; place on platter with cutlets and sprinkle with parsely. Serve immediately
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user FAMILY_RECIPES.
Nutritional Info Amount Per Serving
- Calories: 414.2
- Total Fat: 15.2 g
- Cholesterol: 99.8 mg
- Sodium: 159.6 mg
- Total Carbs: 37.4 g
- Dietary Fiber: 2.5 g
- Protein: 28.5 g
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