Oven Roasted Baby Carrots
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb bag of baby carrotsolive oil1/2 tsp sea salt1/2 tsp black pepper1/2 tsp thyme1 tsp sage
preheat oven to 375
In a medium bowl coat the carrots lightly with olive oil
season with salt, pepper, thyme, and sage
place on a foil covered baking sheet in a single layer
cover with foil on top and bake for 15-20 min
remove foil and stir and cook for another 10-25 min (until tender)
Serving Size: makes about 4 one cup portions
Number of Servings: 4
Recipe submitted by SparkPeople user LUCKYSTR22.
In a medium bowl coat the carrots lightly with olive oil
season with salt, pepper, thyme, and sage
place on a foil covered baking sheet in a single layer
cover with foil on top and bake for 15-20 min
remove foil and stir and cook for another 10-25 min (until tender)
Serving Size: makes about 4 one cup portions
Number of Servings: 4
Recipe submitted by SparkPeople user LUCKYSTR22.
Nutritional Info Amount Per Serving
- Calories: 156.3
- Total Fat: 13.4 g
- Cholesterol: 0.0 mg
- Sodium: 378.0 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 2.3 g
- Protein: 0.8 g
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