Chocolate Buttermilk Cupcakes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 30
Ingredients
Ingredients:Buttermilk, lowfat, 2 cup (remove)Flour, whole grain, 2 cup Granulated Sugar, 2 cup Cocoa, dry powder, unsweetened, .5 cup Baking Soda, 2 tsp Baking Powder, 1 tsp Salt, .5 tsp Sunflower Oil, 1 cup Egg, fresh, 2 large Vanilla Extract, 1 tsp
Directions


Serving Size: makes 30 med cupcakes

Number of Servings: 30

Recipe submitted by SparkPeople user KREME42.

Servings Per Recipe: 30
Nutritional Info Amount Per Serving
  • Calories: 157.9
  • Total Fat: 8.1 g
  • Cholesterol: 13.0 mg
  • Sodium: 161.4 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.3 g

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