Brawny Banana Toffee Loaf

Name: Brawny Banana Toffee Loaf Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 12
Ingredients: 4 medium bananas mashed; 1/2 cup brown sugar; 1 tbsp vanilla; 1/2 tsp concentrated butterscotch flavouring (such as LorAnn's); 1/2 cup nonfat plain Greek yogurt; 1/2 cup 1% milk; 1 cup 100% bran cereal twigs; 1 3/4 cups whole wheat flour; 3 tbsp ground flaxseeds; 1 tbsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1/4 cup toffee baking bits

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 12

Ingredients

4 medium bananas, mashed1/2 cup brown sugar1 tbsp vanilla1/2 tsp concentrated butterscotch flavouring (such as LorAnn's)1/2 cup nonfat plain Greek yogurt1/2 cup 1% milk1 cup 100% bran cereal "twigs"1 3/4 cups whole wheat flour3 tbsp ground flaxseeds1 tbsp baking powder1/2 tsp baking soda1/2 tsp salt1/4 cup toffee baking bits

Directions

Preheat oven to 350F, grease a loaf pan.
In a large bowl, combine bananas, sugar, vanilla, butterscotch flavouring, yogurt, milk and cereal. Set aside 10 minutes.
Whisk together flour, flaxseed, baking powder, baking soda, and salt.
Mix the dry ingredients into the banana mixture, stirring only until just blended. Fold in the toffee pieces
Bake for 50-55 minutes, until tests done.
Cool 10 minutes in the pan then turn out onto a rack and cool completely.

Serving Size: Makes 1 loaf, 12 slices

Number of Servings: 12

Recipe submitted by SparkPeople user JO_JO_BA.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving