Lemon Curd Cupcakes
- Number of Servings: 24
Ingredients
Serving Size: 24 cupcakes
Number of Servings: 24
Recipe submitted by SparkPeople user AETERNE.
*Barker's Traditional Lemon Curd, 24 serving (remove) *Flour, white, 2.66 cup (remove) Baking Powder, 1.5 tsp (remove) Salt, .25 tsp (remove) Butter, unsalted, .75 cup (remove) Granulated Sugar, 1.66 cup (remove) Egg, fresh, 2 large (remove) Vanilla Extract, 2 tsp (remove) Milk, 2%, 1 cup (remove)
Serving Size: 24 cupcakes
Number of Servings: 24
Recipe submitted by SparkPeople user AETERNE.
Nutritional Info Amount Per Serving
- Calories: 199.0
- Total Fat: 6.5 g
- Cholesterol: 22.5 mg
- Sodium: 144.7 mg
- Total Carbs: 32.1 g
- Dietary Fiber: 0.4 g
- Protein: 2.4 g