Grape Sponge (serving 1 cup)

Name: Grape Sponge (serving 1 cup) Recipe
Prep time: 60 min
Cook time: 5 min
Total time: 65 min
Yield: 4
Ingredients: 1 (7g) envelope Knox Gelatin; 1/4 cup cold water; 1/4 cup boiling water; 3 tbsp granulated sugar; 1 tbsp lemon juice; 2/3 cup grape juice; 2 egg whites

Minutes to Prepare: 60
Minutes to Cook: 5

Number of Servings: 4

Ingredients

1 (7g) envelope Knox Gelatin1/4 cup cold water1/4 cup boiling water3 tbsp granulated sugar1 tbsp lemon juice2/3 cup grape juice2 egg whites

Directions

Soften gelatin in cold water. Make a syrup of sugar and boiling water. Bring to a boil and continue to boil 5 minutes. Pour sugar syrup over gelatin, stir until dissolved. Stir in lemon and grape juices. Refrigerate until partially set - looks like egg whites and beat until foamy. Beat egg whites until stiff. Add to juice mixture and beat until mixture thickens. Pile into a crystal bowl. Serve with Custard Sauce.
Makes 4 - 1 cup servings.

Serving Size:�1 cup

Number of Servings: 4

Recipe submitted by SparkPeople user HAMJBMM.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 77.3
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 31.4 mg
Total Carbs: 16.5 g
Dietary Fiber: 0.0 g
Protein: 3.7 g

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