Easter Baked Ham

Name: Easter Baked Ham Recipe
Prep time: 20 min
Cook time: 150 min
Total time: 170 min
Yield: 1
Ingredients: one 10 pound bone-in ham rump half; 1 1/4 c. granulated sugar; 3 Tbs. unfiltered raw honey; 3 Tbs. mustard; 2 Tbs. snipped fresh Rosemary; 1/2 c. pineapple juice; 1/4 c. mustard; 20 oz can crushed pineapple (reserve 1/2 c. juice)

(1)

Minutes to Prepare: 20
Minutes to Cook: 150

Number of Servings: 1

Ingredients

one 10 pound bone-in ham, rump half1 1/4 c. granulated sugar3 Tbs. unfiltered, raw honey3 Tbs. mustard2 Tbs. snipped fresh Rosemary1/2 c. pineapple juice1/4 c. mustard20 oz can crushed pineapple (reserve 1/2 c. juice)

Directions

pre-heat oven to 325 degrees. Place ham in shallow roasting pan. score skin diagonally. Roast ham for 1 3/4 hours. While roasting combine 3 Tbs. honey, 3 Tbs. mustard, and rosemary. After 1-3/4 hours, brush mixture over ham and roast an additional 15 minutes. Meanwhile, prepare glaze by combining the sugar, pineapple juice, and 1/4 c. of the mustard in a 1-qrt. sauce pan. Bring to boil over medium heat & stir frequently. Remove 1/2 c. of glaze to brush over ham and roast an additional 30 minutes. Meanwhile, add pineapple to remaining glaze & bring to boil; reduce heat and simmer for 20 minutes. Transfer ham to platter. Slice ham and serve with pineapple sauce. Makes twenty four servings.

Serving Size: Makes 24 slice servings

Number of Servings: 1

Recipe submitted by SparkPeople user DINAISPO.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 458.2
Total Fat: 20.1 g
Cholesterol: 107.7 mg
Sodium: 2,548.8 mg
Total Carbs: 35.5 g
Dietary Fiber: 0.4 g
Protein: 33.4 g

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Member Reviews

DIRTYBUNNY
This is pretty much the basic recipe I was looking for--and it can be adapted to using apple jelly or apricot preserves in the glaze as well. I like the option of having a sauce to serve along with the meat. - 3/30/12
LESSOFMOORE
This sounds good. - 4/15/21
EVIE4NOW
Making this tomorrow. - 11/22/18