barbecued green beans

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
green beans, 4 cans, drainedketchup, 1 cupbrown sugar, 1/2 cupsplenda. 1/2 cup1 medium onion10 slices bacon
Directions
fry bacon, cut into small pieces, and chopped onion until bacon is crispy. put all ingredients into crock pot and cook on high for 2 hours or low for 6.

Serving Size: makes about 10 1/2 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user CHARCAR1.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 141.9
  • Total Fat: 3.1 g
  • Cholesterol: 5.4 mg
  • Sodium: 1,017.5 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 3.2 g
  • Protein: 3.5 g

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