Butternut Squash Lasagna (total cooked wt. 1296g)

  • Number of Servings: 1
Ingredients
311g butternut squash171 g fresh spinach164 g chopped onions1/4 c egg beaters44g provolone chees finely sliced211g light ricotta ( try fat free)203g fat free cottage cheese1 1/2 c ( 375g) low fat marinara saucce68g ( 4) precooked lasagna noodles
Directions

Serving Size: 1 servings

Number of Servings: 1

Recipe submitted by SparkPeople user AWS1965.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 1,075.4
  • Total Fat: 19.8 g
  • Cholesterol: 109.0 mg
  • Sodium: 1,244.6 mg
  • Total Carbs: 118.2 g
  • Dietary Fiber: 19.8 g
  • Protein: 66.1 g

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