simple shepards pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Ground Beef 93% Lean, 16 oz idahoan roasted garlic mashed potatoes, 2 cup Onions, raw, .25 cup, chopped Mixed Vegetables, frozen, 1 package (10 oz)
Preheat oven to 300
Saute onions until soft, add ground beef & brown
mix vegetables in with beef
make potatoes according to package instructions
put beef in casserole dish cover with potatoes
put in oven until potatoes are slightly brown & crusty & vegetables are tender
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user AMBERMMILLER78.
Saute onions until soft, add ground beef & brown
mix vegetables in with beef
make potatoes according to package instructions
put beef in casserole dish cover with potatoes
put in oven until potatoes are slightly brown & crusty & vegetables are tender
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user AMBERMMILLER78.
Nutritional Info Amount Per Serving
- Calories: 329.2
- Total Fat: 11.4 g
- Cholesterol: 65.0 mg
- Sodium: 693.7 mg
- Total Carbs: 30.4 g
- Dietary Fiber: 4.0 g
- Protein: 28.5 g
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