easy sunomono salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
1 medium cucumber, peeled if you can cut it on spiral so the flavor will be better and so the texture, plus wil be funnier to eat it with chopsticks.1 bar of surimi aprox 80 - 100 gr1/2 tspn or wasabi diluted on rice vinegarchili powder (as much as u want)1 sheet of sea weed (for sushi)
makes 4 1-cup servings
wash and peel cucumber, cut it with the spiral blade place it on a bowl.
take the sheet of seaweed and roll it, cut it with scissor, cutting little triangles by cuttin only edges. Place them on top of the cucumber.
Add 1/2 cup of rice vinegar all over the cucumber and seaweed.
dilute wasabi on 5 tspoon of rice vinegar
pour all over the cucumber
add surimi on treads or cubes, as u like it
enjoy
Number of Servings: 1
Recipe submitted by SparkPeople user DYLISLOVES.
wash and peel cucumber, cut it with the spiral blade place it on a bowl.
take the sheet of seaweed and roll it, cut it with scissor, cutting little triangles by cuttin only edges. Place them on top of the cucumber.
Add 1/2 cup of rice vinegar all over the cucumber and seaweed.
dilute wasabi on 5 tspoon of rice vinegar
pour all over the cucumber
add surimi on treads or cubes, as u like it
enjoy
Number of Servings: 1
Recipe submitted by SparkPeople user DYLISLOVES.
Nutritional Info Amount Per Serving
- Calories: 212.8
- Total Fat: 1.4 g
- Cholesterol: 24.0 mg
- Sodium: 1,475.5 mg
- Total Carbs: 35.7 g
- Dietary Fiber: 1.9 g
- Protein: 13.6 g
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