Honey-Rosemary Carrots

Name: Honey-Rosemary Carrots Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 pound of carrots.; 1 tsp. rosemary.; up to 1/4 cup honey (the calories are based on the 1/4 cup honey but less can be used).

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 4

Ingredients

1 pound of carrots.1 tsp. rosemary. up to 1/4 cup honey (the calories are based on the 1/4 cup honey, but less can be used).

Directions

Steam carrots to soften. Then cook in butter with honey and rosemary. Let the carrots get lightly browned.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user PSALM42.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 133.5
Total Fat: 3.2 g
Cholesterol: 7.6 mg
Sodium: 89.6 mg
Total Carbs: 27.6 g
Dietary Fiber: 3.9 g
Protein: 1.0 g

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