Easy Scone Recipe
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
4 Cups of self raising flour1 can of lemonade1 bottle of cream1 pinch of salt
1. Pre-heat oven to 220°C.
2. Mix all ingredients together in a large bowl to form a soft dough.
3.Turn out onto a floured surface and knead into a squarish shape, about 2cm thick.
4.Place on an ungreased baking tray. (I used baking paper.)
5.Bake for 10 minutes, or until top is browned.
6. Cut into shape
Serving Size: make 16 scones
Number of Servings: 16
Recipe submitted by SparkPeople user JODIEM26.
2. Mix all ingredients together in a large bowl to form a soft dough.
3.Turn out onto a floured surface and knead into a squarish shape, about 2cm thick.
4.Place on an ungreased baking tray. (I used baking paper.)
5.Bake for 10 minutes, or until top is browned.
6. Cut into shape
Serving Size: make 16 scones
Number of Servings: 16
Recipe submitted by SparkPeople user JODIEM26.
Nutritional Info Amount Per Serving
- Calories: 162.2
- Total Fat: 4.0 g
- Cholesterol: 12.5 mg
- Sodium: 18.5 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 0.9 g
- Protein: 3.8 g
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